Our dishes honor centuries-old traditions from every corner of Italy, celebrating the diverse culinary landscape from the mountains of Lombardy to the coastlines of Sicily.
We source only the finest seasonal ingredients, balancing imported Italian specialties with California's abundant local produce for truly authentic flavors.
From handmade pastas and slow-braised meats to delicate seafood and creamy risotti, every dish is crafted with precision and respect for tradition.

Milan-born 1980, Chef Francesco brings over 15 years of Mediterranean fine dining expertise to your table. His journey through kitchens across Italy and California has refined his mastery of both Northern and Southern Italian cuisines, he lived in Thaylandia, Indonesia, Europa, Panama, Colombia, Costa Rica, Mexico, USA.
Chef Francesco specializes in creating memorable dining experiences through personalized service for private dinners, celebrations, and special occasions throughout California.
Only the finest fresh California ingredients
Customized menus for all dietary needs and preferences
Authentic Italian flavors with balanced, nutritious preparations
Chef Francesco believes in accommodating all guests with special attention to vegetarian, vegan, gluten-free, and pescatarian requirements without compromising on authentic Italian flavors. Every menu can be tailored to specific dietary needs and allergies.
Menu's Grill
Squid Prawns Lobster Octopus It“s saccompanied by vegetables and the spring souce
Tiramisu' 150$
Classic Milanese Risotto with saffron
Each risotto tasting menu concludes with a traditional Italian dessert - either Tiramisu'. All risotti are prepared with imported Carnaroli rice and authentic Italian techniques.

Risotto seafood
Risotto of montain


Risotto 4 Chees















Average satisfaction score from over 200 private events
Guests who would recommend Chef Francesco to friends
Unique Italian recipes in Chef Francesco's repertoire
Experience the authentic flavors of Milan in the comfort of your California home with Chef Francesco Selvaggi's traditional Italian cuisine. From handcrafted pastas to regional specialties, each dish tells a story of Italian heritage and culinary excellence.